How to Bake a Yellow Cake


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bake a yellow cake

Yellow cake is a delicious food and is very easy to bake even at home. Just you need a time, few ingredients and an oven.

bake a yellow cake

Follow these most easy steps to bake a Yellow Cake.

Ingredients to Bake a Yellow Cake

  • 6 table spoons Unsalted Butter
  • ¾ cup Sugar
  • 1 ¾ cup Cake Flour
  • 1 ¾ cup Baking Powder
  • ¾ cup Milk
  • 1 Egg
  • ½ teaspoon Salt
  • 1 teaspoon vanilla extract
  • Few drops of Yellow Color

Steps to be Measured

  • Preheat the oven to 350oF for 15 minutes.
  • Grease a round cake pan of about 9 inches with oil.
  • Mix butter and sugar in a bowl and similarly, mix flour, baking powder and salt in a separate bowl.
  • Beat egg and vanilla until it becomes a blend and pour it to the mixture of butter and sugar slowly.
  • Drip a few drops of yellow color to milk and mix this solution to the mixture of flour, baking powder and salt.
  • Mix up all the ingredients until combined fully.
  • Pour all ingredients into cake pan and spread it gently.
  • Bake for 25 to 35 minutes.
  • Remove from oven and wait to cool pans for 10 minutes.
  • Remove the cake from pan and place on cooling rack or wire rack.
  • When your cake cooled completely taking about an hour, frost it as you desire.
  • Use chocolate buttercream or any cream as you desire to make your yellow cake more delicious.

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